Shirley Dixon - Dried salt bush (Ntjamanya)

Catalogue Number: 25/108

Local Aboriginal women living in this remote area often go out and collect these berries and leaves. This painting tells the story of the salt bush, a strong desert plant that grows wild in the hot, dry country of Central Australia. It is often found near waterholes and creek beds, where the soil holds a little more moisture. Even in long dry spells, the salt bush stays alive. Its silvery leaves help it survive the heat and reflect the harsh desert sun. After a big rain, small berries begin to form. As the berries ripen, they turn a dark black colour. This is when they are ready to eat. The berries have a salty, slightly sweet taste that many families enjoy. The soft, silvery leaves can also be dried and crushed to make a seasoning for cooking.